A Thanksgiving Toast

Looking back on this year through a gracious lens, I have a big, fat appreciative heart. First, my family and I are healthy. It’s been a ridiculous year…and it feels strange that I can confidently acknowledge most people feel that way too. Some of us have faced health problems, personally. And most of us at least know people who have gotten ill or passed this year.

Nineteen years ago my dad passed away, and one of the things he always reminded me was “Son, your health is numero uno. You can’t do anything without it.” So when I look back on this year, and I recognize the good health my family and I have had, I’m grateful. And while I recognize this, in the same beat, I painfully see (and not fully know) the struggle some are facing right now.

Thanksgiving is my favorite day of the year. Favorite because I usually spend it with a great group of family and friends. On this day there are few obligations, no work to be done, and food and drink to be had. And sometimes forgotten, but always the most important, there are blessings to be counted. Every year, whoever I’m with, I read aloud an editorial that was written in the New York Times in 2009. It’s called “A Thanksgiving Toast”. And every year, I pull myself together to read it strongly, boldly, and proudly. But by the end, I am falling apart, vulnerable, and open.

Nobody could have predicted the year we have had this year, privately as individuals, but also collectively. And if we look for it, maybe there are some sweet, new blessings we get to experience because of the unexpected year we have had.

2009, November 25 “A Thanksgiving Toast”, New York Times

Thanksgiving Turkey: Where to buy in Portland?

Ah, the Portland turkey. An integral part of any Thanksgiving meal in Oregon. And if you’re anything like the typical Portlander, you care where it comes from, who is raising it, and what it’s eating. You may even want to visit the farm.

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Here are a few favorite places to grab your turkey in Portland, Oregon:

Gartner’s: Order the smoked turkey. Do it now, you won’t be disappointed. This place is old school in the BEST way and the butcher’s are incredibly friendly.

Green Zebra Grocery: Order ahead for the $10 off $50 coupon to use in the story. They’re carrying uncooked turkeys from Mary’s Family Farm, rated #1 by Cook’s Illustrated Magazine. Both organic and non-organic options, and all of them are non-GMO.

Nicky Farms: Nicky USA is the premier wholesale butcher and purveyor of high quality meats and specialty game in the Northwest. Open to the public with a minimum order of $125.

New Seasons: Reserve online and receive $15 off your order. Choose from a range of Diestel turkeys, all thoughtfully raised.

Halal Meat & Mediterranean: Longtime halal butcher shop offering beef, lamb and goat, as well as Mediterranean foods. You can also find turkeys here when the time is right.

Western Meat Market: For fresh turkeys, order ahead. And make sure to grab some jalapeno dip for an app.

Cason’s Fine Meats: Want to add something a bit different to the standard turkey set up? Swing by Cason’s for some ribs or smoked turkey tails or drumsticks.

Reach out for more local tips!