Where to get your (plant-based) munch on, broken down by quadrant: Part #2
We’re so excited to continue the Rose City tour with highlights from the Southeast – which is home to some of our top picks in all of Portland!
Known popularly for its cool & trendy vibe, you could certainly wander through the neighborhoods and discover any number of hip gastropubs and vegan delights. But if you want to live and eat like a local, read on for our personal recommendations and a couple of hidden gems!
We would be remiss if we did not give a special shoutout to Belmont Street. A lot may have changed since our Beloved Belmont post in 2019, but only for the better as it has become a veritable oasis of plant based culinary treasures!
Lilla
The only place to go when you are craving ethical Italian!
Where are they? 960 SE Madison Street
What do they offer? The first fully vegan Italian restaurant since Portobello closed in 2016, Lilla is the creation of Indian-American chef Sanjay Chandrasekaran. Popularly known for his restaurant The Sudra (see Part 1 of the tour!), Chef Chandrasekaran prepares mouth-watering vegan temptations.
What do they value? Lilla is located in the spot where vegan Middle Eastern restaurant Tiny Aviv once sat. When Tiny Aviv closed, Chandrasekaran decided to continue the lease with a new concept, and Lilla was born! You can find the best Italian-style comfort foods, all while enjoying the fact that they are plant based and cruelty-free!
Mirisata
Vegan Sri Lankan dishes of EPIC proportion!
Where are they? 2420 SE Belmont Street
What do they offer? Fully plant-based menu (plus brunch!) in casual atmosphere with counter service.
What do they value? Mirisata is proud to be worker-owned. They do not have a traditional “head chef” but instead collaborate on every dish to make original creations! Loosely translated from Sinhala, the name means “spicy curry” – and while not everything on their menu is spicy, you can be sure each item will be packed with flavor!
Our favs? First of all, prepare yourself for HUGE portion sizes! Our lunch there lasted all week, and Kendall took some to her non-vegan parents – they loved it! You have to try the Dolphin-style Kottu and Polos Cutlets.
Obon Shokudo
Meatless takes on Japanese comfort food
Where are they? 720 SE Grand Ave
What do they offer? Feel-good Japanese homestyle favorites that hit the spot!
What do they value? Obon owners Humiko Hozumi and Jason Duffany started their vegan concept by selling in farmers markets, then to the Morrison Market food hall, and finally to their brick and mortar location! Homestyle food is very important to them, with lots of house-made fermented foods and broths inspired by Hozumi’s family recipes.
Our favs? Hands-down, the Kakiage and the Kenchinjiru! They even have FREE dog sushi!
Cultured Kindness
Vegan Cheese Shop
Where are they? 1217 SE Stark Street
What do they offer? Small-batch, ethically-sourced vegan cashew cheeses.
What do they value? From their website: Cultured Kindness conducts business as a socially responsible member of its community. Their mission is to spread ethical veganism by removing the obstacles that prevent people from choosing a vegan lifestyle. They believe that veganism is better for the planet, for individual health, and most certainly for the animals who suffer in the dairy industry.
Our favs? Cultured Kindness recently catered a Broker’s Open for us. We love the Mushroom Melt, as well as their cheese and cracker boards!
Norah
Succulent seasonal Thai and pan-Asian fare!
Where are they? 3801 SE Belmont Street
What do they offer? 100% plant based pan-Asian food and inspired cocktails, with a menu that rotates seasonally. Nan and Prae are from southern Thailand, and draw inspiration from the region. (Norah’s sister restaurant is vegan-friendly Mestizo!)
What do they value? Norah is woman-owned. “The name Norah refers to a traditional dance reserved for celebrations and community gatherings in Southern Thailand where Nan and Prae grew up. The dance is a symbol of community vitality. We hope to bring that same energy of togetherness to the food we serve.”
Our fav? The Cauliflower Curry is INCREDIBLE! (roasted cauliflower, house curry & pickles, jasmine rice)
Plus – Bakeries and Grocery Stores!
Shoofly Vegan Bakery & Cafe
Local, fresh-baked vegan treats and wholesale items
Where are they? 2505 SE 11th Ave, Suite 101
What do they offer? An amazing concept, combining café and wholesale bakery – you can stop in to have goodies made fresh daily, OR buy their treats wholesale to sell in your own establishment! Click here to see all of the locations that proudly sell Shoofly products!
What do they value? It’s really important to Shoofly to use as many locally sourced ingredients as possible. You can be assured that their treats are made IN Portland, and with love!
Cutiee Buys|Coffee Beer
Part convenience mart, part grocery store, everything delicious…and cute!
Where are they? 4138 & 4142 SE 42nd Ave
What do they offer? As the name might suggest, Cutiee Buys is a super cute convenience and grocery story…that’s ALL vegan! Next door at the iconic Coffee Beer, you’ll find…you guessed it…a selection of coffee and beer and plenty of tables indoors and outdoors to chat or simply relax.
What do they value? They value cuteness and kindness, and want everyone to feel welcome!
Even More Vegan Favorites!
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- Daily Fuel — BIG portions of whole, plant-based comfort foods
- The Sweet Hereafter — Energetic bar with a vegan menu and Mason-jar cocktails
- Fermenter — Kombucha brewery & wholesome café
- Vegan Junk Food — Your favorite junk and fast foods…veganized
- Next Level Burger — Progressive fast food, with organic toppings and everything vegan
- DC Vegetarian — American fare – Breakfast, lunch & more
- Yuan Su — Traditional Chinese dishes, with tons of options
- Chubby Bunny — Sammies perfect for a busy day on the go
- Sweetpea Baking Co. — Portland’s 1st all-vegan retail bakery
- Unicorn Bake Shop — Delightful treats, always delicious and often *sparkly*
Eat, drink, and be ethically merry!
**At 8 years old, I had a revelation that animals meant too much to me to eat….then one day, I lost my vegetarian way. Years later, as I learned more about the planet and her inhabitants, I realized that, just as I avoid fossil fuels, I needed to wean myself off of animal products. While not everyone is ready to go vegan, in a city with such amazing options, perhaps it’s time for Meatless Mondays, or hey, how about Meatless March! – Bonnie
